Easiest Mirror Glaze Recipe Ever!
That's Right I Said Easiest Ever :) I know they say it’s hard, I know they said not to use chocolate wafers, I know they say you have to practice this forever to get it right. But it’s simply not true. Making a mirror glaze does not have to be like pulling out teeth. It can be easy, and yes even fun, and it sure is amazing to look at. Here is my easy mirror glaze recipe that anyone can do. Also quick note putting this on top of smaller bite size cakes and treats is better. Mirror glaze is hard to cut because it's so sticky. Adding a few different color chocolate wafers makes different colors of glaze without having to use those bad tasting dyes. 12oz bag Walton Chocoate 1/2 cup water 1 1/2 cup sugar 2/3 cup condensed milk 1 TBS vanilla abstract 19 grams geliton powder Mix 19 grams of geliton into 1/2 cup of water and set to the side to bloom. Add 2/3 cup condensed milk, 1 TBS vanilla abstract, and 1 1/2 cup condensed milk in